전체 글 썸네일형 리스트형 My First Toenjang Jjigae(soybean-paste pot stew) Yeah~ I made it! I've not expected that I have this kind of day, cooking with lots of ingredients such as mushroom, hot pepper, radish, bean-curd, leek, chopped galic etc. Okay, I'm ready! Here is the recipe. Are you ready? This is for 2 people. 1. put 3 big spoons of Toenjang, a half of a big spoon powdered red pepper and some cut radish in the pot with 3 cups of water. and then boil it. 2. Whe.. 더보기 My first try for Tuna Kimchi Stew Finally, I began to cook!!! It's one of my favorite food. Tuna Kimchi Jjigae!!! It was greatly delicious. It's not only my own opinion but also my roommate's impression. I think I was born to cook. I should have been a cook. hahaha (it's kidding, you know.) I want to write down the recipe but I will report it when I get more used to cooking. Cooking is plesant~ Rul Loo~ 더보기 A happy time in Jeju. I went to Jeju with my grandma for comforting her mind of loss of her beloved grand son, Hyungjun and mine, too. Spending two weeks, we travelled around much. It's me, hahaha. My family has been fighting against the evil ones in Jeju. It's said there are 15,000 gods in Jeju. By that effect probably, some of the town people are opposing against my family wanting to set up a building for the child.. 더보기 Practice makes you perfect. The time is now. 더보기 At BBokkaeng's home. It was long journey from jeju to Seoul and then, to Kwangju. Yeah, the time is very coming. 더보기 이전 1 ··· 33 34 35 36 37 38 39 ··· 74 다음