Cooking 썸네일형 리스트형 My First Toenjang Jjigae(soybean-paste pot stew) Yeah~ I made it! I've not expected that I have this kind of day, cooking with lots of ingredients such as mushroom, hot pepper, radish, bean-curd, leek, chopped galic etc. Okay, I'm ready! Here is the recipe. Are you ready? This is for 2 people. 1. put 3 big spoons of Toenjang, a half of a big spoon powdered red pepper and some cut radish in the pot with 3 cups of water. and then boil it. 2. Whe.. 더보기 My first try for Tuna Kimchi Stew Finally, I began to cook!!! It's one of my favorite food. Tuna Kimchi Jjigae!!! It was greatly delicious. It's not only my own opinion but also my roommate's impression. I think I was born to cook. I should have been a cook. hahaha (it's kidding, you know.) I want to write down the recipe but I will report it when I get more used to cooking. Cooking is plesant~ Rul Loo~ 더보기 이전 1 다음
